Menus - Eusebi Deli

Cool Italian looking for .... chefs to join him to

Cool Italian looking for .... chefs to join him to learn the art of pasta . If you are interested in joining an incredible crew where talent is nurtured & rewarded . Just pop by with your CV and speak to our head chef Seb . #chefjobs #chefsglasgow credit image @saplahcim 📸

Toasting the weekend with a Venetian Spritz . Cin

Toasting the weekend with a Venetian Spritz . Cin Cin 🍸 Made with @selectaperitivo . The Orginal Venetian Apertivo first created in 1920 by the Pilla brothers . The recipe remains unchanged using 30 Botanicals . An iconic Apertivo served in the best bars in the lagoon . #selectvenezia #borntospritz #aperitivotime Credit image @gerardojac 🥰

On the menu now . POLPO . Grilled octopus, potato

On the menu now . POLPO . Grilled octopus, potato finished with burrata cream & caramelised onion . #antipasto #italianfood https://eusebideli.com/menus/ 🐙 captured @gerardojac 📸

Pleasure to feed remanded lasagne & more to 😂@j

Pleasure to feed remanded lasagne & more to 😂@janeygodley & @jayrayner1 A million Grazie’s x **Posted @withregram • @jayrayner1 Shall we go #OutToLunch? There’s a new episode and it’s a banger. My guest is the fabulous comedian, writer and actress @janeygodley. We talk child neglect, murder, getting gags out of the darkness and protesting against trump. Warning: LOADS of swearing. And loads of terrific Italian food from Italian restaurant and deli @eusebi_deli In Glasgow. You’ll find a link in my bio. #podcast #interview #chat #janeygodley #jayrayner #championshiplevelswearing

The wait is over ! We are delighted to be opening

The wait is over ! We are delighted to be opening on Friday 30th of April. In preparation for opening the shop & online store will be closed Mon - Thursday next week . Bookings are strictly online for indoors only . Outdoor seating is available for walk ins only . Thank you all for your incredible support over these months . We can’t wait to see you all again . Link in Bio to book https://www.resdiary.com/restaurant/eusebirestaurantdeli#openingday

Welcome Spring with our April 3 course dine at Hom

Welcome Spring with our April 3 course dine at Home . Until you can dine at the restaurant we are bringing the very best dishes to your home .Featuring Peelham Farm organic mutton , Sicilian agro dolce cured mackerel & a classic Italian dolci Torta DellaNonna from our bakery.
Vegetarian option available including aubergine & scarmoza ravioli with mint pesto
>>> Order by Wed for weekend collection/ delivery . . Simply heat & eat . Available every weekend this month . #springmenu #italyathome🇮🇹
Images credit @gerardojac

Buona Pasqua 🐣 from all the team . Wishing you

Buona Pasqua 🐣 from all the team . Wishing you and your families a happy peaceful day . Loving this Easter Bonnet improvisation from our wonderful bakery girls . #easterbonnetparade 🐣💛