Home - Eusebi Deli

Our story & philosophy

Our Italian heritage is the inspiration for the food we create . Our grandparents table in Southern Italy defines our menu today . Their food was homegrown, seasonal and sustainable. It is no coincidence the sign above the door today reads “Food, Family, Life & Passion” a tribute that ties us to their old table that was intended for its purpose: to bring people together with a food hug.

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SHOP ALL YOUR FAVOURITES IN STORE OR PREORDER ONLINE

Small is great! The farmer, the fisherman, baker and the cook! We care about the food we serve. Working with local suppliers and friends in Italy to bring you the best produce straight to your table.

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our commitment to keeping you safe

Our staff are following rigorous, frequent handwashing rules and are using the necessary PPE equipment as per our company Covid-19 Safety Plan

We’re now taking bookings.

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Autumn Antipasti -Octopus Caponata. -Tuna Carpacci

Autumn Antipasti -Octopus Caponata. -Tuna Carpaccio. -Squash Crostini. -Figs & Cheese Full Autumn Menu https://eusebideli.com/menus/. #brunch #evening #autumndining #glasgowfood Credit images @gerardojac 📸

Posted @withregram • @experienceglasgow Eusebi's

Huge thanks to The Regina Of La Cucina . Sei Un Am

Huge thanks to The Regina Of La Cucina . Sei Un Amore @nigellalawson 💕Posted @withregram • @nigellalawson I’m always too nervous before going on stage to eat that much, so glorying in essential interval snackage from the lovely @eusebi_deli (will have to eat the lemon meringue feat in pic 2 afterwards!)

“The Humble Cauliflower“ This dish is on our

“The Humble Cauliflower“ This dish is on our menu to highlight the importance of tackling food waste & its impact on climate change . As one of 40 hospitality venues in #glasgow we have taken the challenge from @plateupforglasgow to create a sustainable dish that sends as little as possible to landfill. What makes this a Zero Waste Dish ? -Every part of the cauliflower has been used : florets, leaves & core . -The ricotta is made using organic milk @mossgiel.farm & the by product whey used in the dressing . Check out all the venues participating @plateupforglasgow website & find tips & hacks from the cities chefs to limit food waste at home . “Making a difference one dish at a time”. @gerardojac credit 📸 #plateupforglasgow #circulareconomy #lowwaste #cop26 #sustainablity #glasgowrestaurant

Amarena & Chocolate #autumnmenu #bakery @eusebi_de

Amarena & Chocolate #autumnmenu #bakery @eusebi_deli 🍒🍒🍒🍒🍒🍒🍒🍒Credit image @gerardojac 📸

Food waste is a bigger issue for climate change th

Food waste is a bigger issue for climate change than PLASTICS!
Coming soon 26 #glasgow Restaurants making a Difference one Dish at a time .
We are proud to partner with @experienceglasgow @circularglasgow @plateupforglasgow to bring & be part of 26 #glasgowhospitality venues serving up a Food Hero Dish to highlight the issue of food waste & its impact on the planet .
FOLLOW @plateupforglasgow for more details on participating venues , dining options & how to Book your place at the table to experience a low waste dining option from Oct 12th - Nov 12th #plateupforglasgow #circulareconomy #cop26

https://plateupforglasgow.co.uk/

#Popup ALERT @cucielo_vermouth X @eusebi_deli . Th

#Popup ALERT @cucielo_vermouth X @eusebi_deli . The CUCIELO Bicicletta 🚲is en route & will be at @eusebi_deli this bank holiday weekend! Serving stylish aperitivo cocktails from the bicicletta with the best Italian food . The perfect spot to soak in the sun this weekend! ☀️ CUCIELO cool is being served Sat 28th & Sun 29th from 2pm - 6pm this weekend #iltempovola #vermouth #negroni #bicicletta

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